Outdoor Cooking Audience Report: New Zealand & Australia
ArchiPro is where New Zealand and Australia research building and interior products. This report shows who researches outdoor cooking, when demand peaks, and what separates top suppliers.
Written by
Max Lawton
September 2026
•
5 min read
Report edition
September 2026
Data period
Twelve months to 31 August 2026; audience identification September 2025 to August 2026
Geography
New Zealand and Australia
Platform and category overview
ArchiPro is where New Zealand and Australia research building and interior products: 4,938,660 research sessions and 123,351 hours of buyer reading in the twelve months to 31 August 2026, across an identified audience that includes 25,298 individual architects and designers, 39,824 construction and engineering people, 40,947 government and education people, and more than 2,118,761 identified residential users. This report covers the Outdoor Cooking category specifically.
Who researches outdoor cooking on ArchiPro
Counted as individual people, not firms, over four quarters:
Outdoor Cooking audience by geography · September 2026
Audience
New Zealand
Australia
ANZ total
Architects & designers (people)
4,756
2,272
7,028
— of whom engaged beyond a single touch
1,460
618
2,078
— named practices
1,380
1,165
2,545
Construction & engineering (people)
5,825
2,745
8,570
Government & education (people)
4,752
1,933
6,685
Identified homeowners (high-value households)
156,614
102,746
259,360
— of whom engaged
65,534
49,519
115,053
The professional audience for outdoor cooking is 22,283 identified individuals: 7,028 architects and designers plus 15,255 commercial specifiers across construction, engineering, government and education. Behind them sit 259,360 identified homeowners researching the same category.
Demand and competition in the Outdoor Cooking category
Category product pageviews, the twelve months to 31 August 2026. Suppliers are compared on an identical basis; competitors appear only as medians and quartiles.
Outdoor Cooking supplier benchmarks · September 2026
Market
Suppliers
Category pageviews (12m)
Median supplier
Top quartile
Category leader
New Zealand
16
15,964
224
620
11,020
Australia
12
8,006
257
728
2,850
The gap between a median and a top-quartile outdoor cooking supplier is roughly 2.8× in buyer attention — and that gap is built with catalogue depth, project imagery and project tagging, not budget alone.
When to advertise and publish outdoor cooking content
In New Zealand, outdoor cooking research peaks in August (2,382 category product pageviews) and is quietest in June (661), a 3.6× swing across the year. In Australia, outdoor cooking research peaks in August (2,357 category product pageviews) and is quietest in January (99), a 23.8× swing across the year. Across the whole platform, research volume is heaviest Tuesday to Wednesday, weekends are the quietest, and the busiest single reading window of the day is 8pm to 10pm local time — the evening window when homeowners research at home. Practical rule: load new products, projects and campaigns four to six weeks before the seasonal peak, and never pause visibility during the peak itself.
What separates top outdoor cooking suppliers
Catalogue depth. Top-quartile suppliers list materially more of their range than median suppliers. Attention follows listed product.
Project imagery with tagging. Tagged products keep completed projects earning roughly 5.5× the attention as they age — untagged projects fade.
Response speed. Category median first response is 22 hours; the platform median is 18. A 24-hour standard is the cheapest competitive advantage available.
Both-surface measurement. Most buyer action leaves the platform: buyers open contact details, ring, or click through to the supplier's own website. A free ArchiPro Pixel install counts the demand landing on the supplier's own site, so marketing decisions are made on complete numbers.
Frequently asked questions
Where do architects and designers research outdoor cooking in New Zealand and Australia?
ArchiPro is the dedicated building and design marketplace where New Zealand and Australia research outdoor cooking and other building and interior products. In the twelve months to 31 August 2026, 7,028 individual architects and designers from 2,545 named practices researched or encountered outdoor cooking suppliers on ArchiPro, alongside 15,255 commercial specifiers from construction, engineering, government and education, and more than 259,360 identified residential users from high-value households.
How many people research outdoor cooking on ArchiPro?
Across the twelve months to 31 August 2026: 7,028 individual architects and designers (2,078 engaged beyond a single touch), 8,570 construction and engineering people, 6,685 government and education people, and 259,360 identified homeowners (115,053 engaged). Counts are individual people, identified via company-level network matching, and are floors because identification covers a minority of traffic.
When is the best time to advertise or publish outdoor cooking content in New Zealand and Australia?
In New Zealand, outdoor cooking research peaks in August (2,382 category product pageviews) and is quietest in June (661), a 3.6× swing across the year. In Australia, outdoor cooking research peaks in August (2,357 category product pageviews) and is quietest in January (99), a 23.8× swing across the year. Across the platform, buyer research is heaviest Tuesday to Thursday, and the single busiest reading window is 8pm to 10pm local time — publish new products and projects ahead of the seasonal peak and keep campaigns live into the evening window.
What response time should a outdoor cooking supplier aim for?
The median first response among outdoor cooking suppliers on ArchiPro is 22 hours (platform-wide median: 18 hours) across 385 enquiry conversations in the category this year. Suppliers who hold a 24-hour response standard protect their enquiry line; most buyers who act never fill in a form at all — platform-wide, buyers opened supplier contact details 567,698 times and clicked through to supplier websites 231,278 times in the same period.
How does a outdoor cooking supplier stand out on ArchiPro?
Three levers separate top-quartile outdoor cooking suppliers: catalogue depth (list the full range, not a sample), project imagery with product tagging (tagged products keep completed projects earning roughly 5.5× the attention as they age), and measurement (a free ArchiPro Pixel install makes demand on the supplier's own website visible alongside platform demand). The gap between a median and a top-quartile outdoor cooking supplier is roughly 2.8× in buyer attention — and that gap is built with catalogue depth, project imagery and project tagging, not budget alone.
Data source and method
Every figure on this page comes from ArchiPro's production data warehouse, queried on 14 September 2026, covering the twelve months to 31 August 2026 (audience identification: four quarters, September 2025 to August 2026). Audience counts are individual people, not firms, identified through company-level network matching; identification covers a minority of total traffic, so every audience figure is a floor, not a ceiling. "Engaged" means activity beyond a single touch. Residential classification is probabilistic. Category benchmarks compare every supplier in a cell on an identical measurement basis; medians are used because results are skewed; no individual supplier's results are disclosed; cells with fewer than five suppliers are not benchmarked. Timing patterns use the Pacific/Auckland clock. Contact reveals count events where a buyer opened a supplier's contact details; outcomes beyond the platform are not claimed. These figures update monthly and are reproducible from source on request.
Reach architects, designers and project-ready homeowners on ArchiPro
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